Ensure the oil is nice and hot before adding your steak to the pan. It just depends on your personal preference as to which you choose. Avocado oil, refined olive oil, light olive oil, sunflower oil, canola oil, and grapeseed oil will do the trick. There are a few different types of oils that work best. And that’s not all cooking steak on high heat also makes the surface of the steak caramelize and turn brown, which makes the steak look more appetizing. You get a tasty steak, and you get to keep the natural juices it contains. Cooking steak on high heat retains the juices in the meat. I’m afraid I have to disagree with this.Īlthough this is true for most kinds of meat, it is not for steak. Most people are advised to cook steak on medium or low-medium heat because the low heat will let the meat cook slowly and preserve more of the meat’s natural juices. A steak cooked on high heat tastes much better than a steak on low heat. Once oil starts to shimmer, place the steak in the skillet. Add vegetable oil to the skillet and turn up the heat to medium-high. When ready to begin cooking, season each side of the porterhouse with salt and pepper. I strongly believe steak should cook on high heat. 15 minutes prior to cooking, place the cast iron skillet over low heat on the stove. Look for a copper-core or heavy-bottomed pan so it can hold heat well. What can I use if I don’t have a cast iron skillet for steak?Ī cast iron skillet is the best way to cook a perfect steak, but you can use another heavy skillet if you don’t have one. That’s why it’s a good idea to use a cast iron skillet for steak. As stainless steel is a metal, its bound to react with other substances, including certain types of food. Cast iron skillet evenly distributes heat you get evenly cooked steak.Īlso, unlike non-stick skillet, cast iron skillet doesn’t stick to the meat and doesn’t require much oil. Steak is best cooked in a cast iron pan when you want a sear on the meat and lots of caramelization. You’ll know it’s hot enough when it begins to shimmer and move fluidly around the pan. The best pans for pan-searing are stainless steel or cast-iron since they can withstand high temperatures. A 12-inch skillet made from carbon steel will do the job just as well as cast iron. Turn on your exhaust fan and heat a heavy pan over medium-high heat until it’s VERY hot. After that, place the carbon steel pan into a. Make sure to only increase the heat after the oil. If you want to cook in the oven, you need to first sear the steak on both sides for about 3 to 4 minutes. However, you don’t always need a heavy cast iron pan, even for cooking steak. As a general practice when cooking with stainless steel, heat the pan on low, then add your cooking oil. In addition, it’s also very durable, so you’ll be able to use it for years to come.Ĭast iron is an excellent material for pan-searing and cooking steak. That’s because cast iron heats up quickly and evenly, so you don’t have to worry about any hotspots that can ruin your steak. A Cast iron skillet is the best choice for cooking steak.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |